回鍋肉 Twice-Cooked Sliced Pork (Huíguōròu)

 

回鍋肉 Twice-Cooked Sliced Pork (Huíguōròu) 

快速簡易煮食 FAST & SIMPLE COOK

 

2 人材料 Ingredients for 2 people:

水煮20分鐘Boiled 20 minutes

五花腩500克 Pork belly 500g

薑 4 片Ginger 4 sliced

蔥頭  Spring onion head

米酒1 湯匙Rice wine 1 spoon

花椒1 湯匙Sichuan pepper 1 spoon

 

炒Pan fried

薑 3 片Ginger 4 sliced

蒜頭 4 塊Garlic cloves X 4

辣椒 2 條 Chili X 2

捲心菜6片Cabbage 6 slice

油Oil

 

醬汁Sauce

生抽1 湯匙Light soy sauce 1 spoon

老抽 ½湯匙  Dark soy sauce ½ spoon

甜醬油1 湯匙 Sweet soy sauce 1 spoon

鹽 ½ 茶匙Salt ½ tsp

辣醬2 湯匙(自選) Spicy paste 2 spoon(Optional)

糖 ½ 茶匙Sugar ½ tsp

 

煮豬肉15分鐘

Boil pork for 15 minutes

用薑，蔥，米酒和花椒煮

Boil with ginger, spring onion, rice wine and sichuan pepper

取出五花肉切成薄片

Take out the pork belly and cut in thin slice

加入大量油，將豬肉片煎至微彎曲

Add lots of oil, pan fried the sliced pork till slightly curve

取出多餘的油

Take out extra oil

切姜，蒜和辣椒

Cut ginger, garlic and chili

將它們放入鍋中攪拌

Put them in the cooker and stir

切捲心菜

Cut cabbage

將它們放入鍋中攪拌

Put them in the cooker and stir

蓋2分鐘

Cover for 2 minutes

醬汁Sauce

生抽

Light soy sauce

老抽

Dark soy sauce

甜醬油

Sweet soy sauce

鹽

Salt

辣醬 (自選)

Spicy paste (Optional)

糖

Sugar

將調味料放入鍋中攪拌

Add the sauce in the cooker and stir

切碎蔥

Chop the spring onion

將它們放入鍋中，炒2分鐘完成

Put them in the cooker and pan fried for 2 minutes and done

ENJOY!