黃金炒飯(豬肉+蘑菇) Pan Fried Golden Rice with pork and mushroom

 

黃金炒飯(豬肉+蘑菇)  

Pan Fried Golden Rice with pork and mushroom 

快速簡易煮食 FAST & SIMPLE COOK

 

4 人材料 Ingredients for 4 people:

米飯 2杯 Rice X 2 cups

蛋 4 隻 Egg  X 4

金針菇 1 包 Mushroom X 1 pack

細香蔥chive X 1 pack

油Oil

 

豬肉末300克Minced pork 300g

鹽 ½ 茶匙Salt ½ tsp

生抽1 湯匙Light soy sauce 1 spoon

麻油1 湯匙Sesame oil 1 spoon

米酒1 湯匙Rice wine 1 spoon

 

用鹽，麻油，生抽和米酒醃製豬肉15分鐘

Marinate pork with salt, sesame oil, soy sauce and rice wine for 15 minutes

拌勻

Mix well

準備雞蛋，分開的蛋黃和蛋清

Prepare eggs, separate egg yark and egg white

將蛋黃分兩次倒入煮好的米飯中

Pour the egg yark in 2 time in the cooked rice

拌勻

Mix well

將蘑菇切成小方塊

Cut mushrooms into small cube

在鍋裡加一些油，炒蘑菇

Add some oil in the cooker and pan-fried mushroom

豬肉炒至熟80％

Pan fried the pork until 80% cooked

炒米飯變軟

Pan fried rice until it is soft

必要時加大量油

Add lots of oil when necessary

不斷攪拌

Keep stir

在米飯中間打孔，倒入蛋清

Make a hole in the middle of rice, pour egg white

放回豬肉，蘑菇並加入切碎的細香蔥

Put back pork, mushrooms and add chopped chives

炒約3分鐘就完成

Cook about 3 minutes and done

ENJOY!