泰式酸辣汁燒豬頸肉 Thai Spicy Sauce and Roasted Pork Neck

 

泰式酸辣汁燒豬頸肉 

Thai Spicy Sauce and Roasted Pork Neck

快速簡易煮食 FAST & SIMPLE RECIPE

醃料 Marinate:

豬頸肉450克 Pork neck 450g

香茅1條 Lemongrass X 1

紅蔥頭1個 Shallot X1

大蒜 2 瓣 Garlic X 2 cloves

炸洋蔥1湯匙(自選) Deep fried onion X 1 table spoon (Optional)

生抽3湯匙Soy sauce X 3 table spoon

老抽1湯匙Dark soy sauce X 1 table spoon

糖1 ½ 茶匙Sugar X 1 ½ tea spoon

魚露1茶匙Fish Sauce X 1  tea spoon

青檸汁3茶匙Lime Juice X 3 tea spoon

白胡椒 ¼ 茶匙White pepper X ¼ tea spoon

 

泰式酸辣汁Thai Spicy Sauce

蒜末1茶匙Minced Garlic  X 1 tea spoon

炸洋蔥1茶匙(自選) Fried Onion X 1 tea spoon (Optional)

青檸汁2茶匙Lime Juice X 2 tea spoon

棕櫚糖 5g / 糖 2 茶匙5 Palm sugar X 5g / Sugar X 2 tea spoon

青檸皮 ½ 茶匙Lime Skin X ½  tea spoon

辣椒1條 Chili X 1

魚露2茶匙Fish Sauce X 2 tea spoon

水20ml Water X 20ml

香菜1茶匙Coriander X 1 tea spoon

把豬頸肉切成兩半

Cut in half the pork neck

 醃製至少6小時

Marinate at least 6 hours

 

將錫紙放在平底鍋上

Put the tin paper on top of a frying pan

加一些油

Add some oil

加豬頸肉

Add the pork neck

用中火煎香

Pan fry with middle heat

當肉轉色時翻轉它們

Flip them when the colour is changing

進食時斜角切成小塊

Cut small pieces with bevel angle when you eat