壽司飯的快速做法How to make SUSHI RICE quick

 壽司飯的快速做法   

How to make SUSHI RICE quick!

快速簡易煮食 FAST & SIMPLE COOK

材料 Ingredients:

日本米醋 2茶匙 Japanese rice vinegar: 2 tea spoons

日本珍珠米 100克Japanese rice: 100g

 

工具 Tools:

冰格Ice trays

保鮮紙Cling paper

用日本珍珠米

Use Japanese rice

12件壽司，大約用100克米

For 12 sushi, it takes about 100g rice

記得把米洗淨兩次

Remember clean the rice twice

加2茶匙日本米醋

Add 2 tea spoons of Japanese rice vinegar

煮飯

Cook the rice

我曾經用這種壽司模子

I used to use this fancy sushi rice mold

但是壽司太大件，而且很難清洗

But the sushi is too big and it is hard to clean

然後我發現了一樣東西

Then I discovered something

我們可以用冰格製作迷你壽司

We can use ice tray to make mini size sushi

在冰格上面放一張長的保鮮紙

Place a long cling paper on top of the ice tray

準備放米的空間

Prepare the space for the rice

看起來不錯！

Looks cool!

將米飯放入冰格

Put the rice in the ice tray

用另一張保鮮紙覆蓋

Cover it with another cling paper

用湯匙或用手指壓成形

Use spoon or just your finger to form the shape

乾淨簡單！

Clean and Simple!

取出頂部保鮮紙

Remove the top cling paper

冰格朝下放在盤子上

Face down the ice tray on a plate

取出冰格和保鮮紙

Remove the ice tray and cling paper

不用擔心旁邊有多餘米飯

Don’t worry if you see some extra rice at the side

只需移除, 再美化一下即可

Just remove and make it nice

然後把三文魚放在米飯上，完成^^

Then put the salmon on top of the rice, done ^^