簡易冬菇蘿蔔糕Super simple turnip cake

 

簡易冬菇蘿蔔糕Super simple turnip cake

典型的農曆新年菜餚之一,

這個簡化版本非常容易製作

One of the typical Chinese New Year dishes. Very easy to make for this simplify version 

材料 ingredients:

白蘿蔔（1000克） Turnip X 1000g

冬菇4個Dried mushrooms X 4

粘米粉150克Rice flour X 150g

薯粉/木薯粉70克 Potato Starch X 70g

 

調味料Seasoning:

油 2湯匙 Oil x 2 spoon

鹽1湯匙 Salt x 1 spoon

麻油 ½湯匙 Sesame oil x ½ spoon

白胡椒(少許) White pepper(a bit)

糖 ½湯匙 Sugar x ½ spoon

將5/6白蘿蔔去皮切成絲

Peel 5/6 turnip into small silk shape 

將1/6白蘿蔔切成小塊

Cut 1/6 turnip into small long pieces

將它們放在碗中蒸20分鐘

Place them in a bowl, steam for 20 minutes

取出並晾乾，放入鍋用中火炒

Take out and dry them and put in the cooker, pan fried with middle heat

  [保留蘿蔔汁]重要

[keep the sauce] important

加入油，鹽，麻油，白胡椒粉和糖

Add oil, salt, Sesame oil, White pepper and Sugar

將冬菇切成小方塊

Cut mushrooms into small cube

將它們放入鍋中，攪拌

Put them in the cooker, stir

將米粉和馬鈴薯澱粉放入碗中

Put Rice flour and potato starch in a bowl

加入蘿蔔汁

Add turnip sauce

拌勻

Mix well

倒入鍋

Pour in the cooker

高溫加熱攪拌直至發粘

Stir with high heat until they look sticky

在碗裡墊上保鮮紙, 再加一些油

Put some oil in a bowl with a cling wrap

倒入蘿蔔醬

Put the filling

蒸1小時

Steam for 1 hour

小心取出

Take out carefully

完成！！！可以將它們放在冰箱中以備後用！！！

Done!!! You can put them in the fridge for later!!!

烹飪建議：切成薄片，煎鍋

Cooking suggestion: Cut sliced and Pan fried