自製B仔蒜辣雞翼尖Garlic Chicken Wing Tips

 

自製B仔蒜辣雞翼尖Garlic Chicken Wing Tips 

快速簡易煮食 FAST & SIMPLE COOK

 

材料 ingredients:

雞翼尖（16隻）  Chicken Wing Tips X 16

紹興酒 30 毫升 Shaoxing wine 30ml

雞粉 2茶匙   Chicken Powder 2tsp

鹽 ¼ 茶匙Salt ¼ tsp

蒜 9 塊 Garlic clove X 9

朝天椒 3條 Chili X 3

水 500克 Water 500g

 

 

冷水下雞翼尖，把雞翼尖氽燙去除冷藏味，待水滾，撈起備用

Boil chicken wing tips in cold water to remove the smell, when the water boiled, pick up, clean and set aside

加入水、紹興酒、雞粉、鹽、朝天椒(切碎)和蒜頭(切碎)

Add water, Shaoxing wine, chicken powder, salt, chili(chopped) and garlic (chopped)

待水煮沸

Wait for the water to boil

加蓋並以慢火煮40分鐘

Cover and simmer for 40 minutes

完成

Done