炒燈籠椒/三色椒金針菇, 白玉菇(白精靈菇) Pan fried Enoki mushroom and White Shimeji mushroom with bell peppers

 

炒燈籠椒/三色椒金針菇, 白玉菇(白精靈菇) 

 Pan fried Enoki mushroom and White Shimeji mushroom with bell peppers

快速簡易煮食 FAST & SIMPLE COOK

 

材料 ingredients:

燈籠椒/三色椒（2個）  Bell pepper X 2

白玉菇(白精靈菇) 1 包 White Shimeji Mushroom X 1 pack

金針菇 1 包 Enoki mushroom X 1 pack

鹽 ½ 茶匙Salt ½ tsp

白胡椒(少許) White pepper(some)

油Oil

 

三色椒切成薄片

Sliced bell peppers

將白玉菇尾部3cm切掉

Cut 3cm from the end of White Shimeji mushroom and throw it

將金針菇尾部6cm切掉

Cut 6cm from the end of Enoki mushroom and throw it

把金針菇切一半

Cut half of Enoki mushroom

準備調味料

Prepare seasoning

在鍋中放足夠的油

Put enough oil in the cooker

加三色椒

Add bell peppers

加鹽和白胡椒粉

Add salt and white pepper

加白玉菇

Add White Shimeji mushroom

加金針菇

Add Enoki mushroom

大火煎炒約3分鐘

Pan fried with high heat about 3 minutes

完成

Done