入門級台式滷肉滷蛋 Braised Pork & Eggs

 

入門級台式滷肉滷蛋   Braised Pork & Eggs 

快速簡易煮食 FAST & SIMPLE RECIPE

材料 Ingredients:

豬腩肉500克 Pork belly 500g

蛋3隻Egg X 3

冬菇40克Shiitake 40g

 

生抽40毫升Dark soy sauce 40ml

老抽20毫升Dark soy sauce 20ml

紹興酒 30毫升Shaoxing wine 30ml

冰糖20克 Crystal Sugar 20g

水250毫升Water 250ml

將豬肉切成小塊

Cut the pork into small pieces

將它們放在煎鍋中

Put them in the frying pan

煎至肉變色

Pan fry until the colour of the meat changes

加生抽

Add soy sauce

加老抽

Add dark soy sauce

加紹興酒

Add Shaoxing wine

香菇浸軟

Soak the shiitake until it is soft

切成小塊

Cut them into small pieces

加香菇

Add shiitake

加水

Add water

加冰糖

Add crystal sugar

煮沸後蓋上蓋

When it is boiled, cover the pot

煮雞蛋約12分鐘

Boil the eggs for about 12 minutes

取出並放入冰水中

Take out and put them in ice water

冷卻後，除外殼

After cooling down, remove the shell

加雞蛋, 蓋上蓋

Add eggs and cover the pot

中火慢煮約1個小時即可享用！

Cook with middle heat for about 1 hour and enjoy!