港式蜜汁燒豬頸肉 Hong Kong Style Roasted Honey Pork Neck

 港式蜜汁燒豬頸肉

Hong Kong Style Roasted Honey Pork Neck

快速簡易煮食 FAST & SIMPLE RECIPE

材料 Ingredients:

豬頸肉400克 Pork neck 400g

生抽1湯匙Dark soy sauce X 1 table spoon

老抽1湯匙Dark soy sauce X 1 table spoon

米酒 1/2湯匙Rice wine X 1/2 table spoon

糖 1/2湯匙Sugar X 1/2 table spoon

叉燒醬 1/2湯匙Char Siu Sauce X 1/2 table spoon

蜜糖1湯匙Honey X 1 table spoon

把豬肉切薄一點

Cut the pork neck a bit thinner

想肉質軟嫩，可以前後拍打豬肉

To make the meat softer and tender, hit them front and back

醃製至少30分鐘

Marinate at least 30 minutes

將錫紙放在平底鍋上

Put the tin paper on top of a frying pan

加一些油

Add some oil

加豬頸肉

Add the pork neck

用中火煎香豬頸

Pan fried the pork neck with middle heat

當肉轉色時翻轉它們

Flip them when the colour turned

加水 蓋約2分鐘

Add some water and cover for about 2 minutes

在豬頸肉的兩面加蜜糖

Add some honey on both side of the meat

斜角切成小塊

Cut small pieces with bevel angle

香脆又多汁！

It is a bit crispy and so juicy!