東坡肉 Braised Pork Belly (Dongpo Meat)

 東坡肉   Braised Pork Belly (Dongpo Meat) 

快速簡易煮食 FAST & SIMPLE RECIPE

材料 Ingredients:

五花腩500克 Pork belly 500g

米酒 2湯匙Rice wine X 2 table spoons

蔥 1支  Scallion X 1 stick

繩1米Rope 1 meter

葉2 片Leaf X 2

薑片 6片  Ginger slice X 6

蔥 4支  Scallion X 4 sticks

水 120毫升 Water X 120ml

紹興酒150毫升 Shaoxing wine X 150ml

老抽2湯匙Dark soy sauce X 2 table spoons

冰糖（根據您的口味）Crystal sugar (as your taste)

八角茴香 6粒 Star anise X 6

花椒1茶匙Sichuan peppercorn X 1 tea spoon

燒開水，把五花肉放進鍋裡

Boil water and put the pork belly in the pot

加入蔥和米酒

Add scallion and rice wine

煮約15分鐘

Boil for about 15 minutes

取出並切成小方塊

Take out and cut into small square cubes

用繩子綁起來

Tie them with ropes

將葉子放入鍋中

Place leaves in the pot

放生薑片和蔥

Put sliced gingers and scallion on top

把五花肉放在上面

Put pork belly on top of them

加水

Add water

加紹興酒

Add Shaoxing wine

加老抽

Add dark soy sauce

加冰糖

Add crystal sugars

用中火煮

Boil with middle heat

加八角茴香

Add star anise

加花椒

Add Sichuan peppercorn

蓋鍋煮約1小時

Cover the pot and boil for about 1 hour

將五花肉放入較小的鍋中

Take out each pork belly in a smaller pot

加大鍋裡的醬汁

Add the sauce from the big pot

放入蒸鍋裡

Put them in the steamer

蒸約1.5小時

Steam for about 1.5 hours

蒸更久，更嫩

Steam longer, more tender

肉太軟嫩了

The meat is so soft and tender