明太子醬的做法 + 4種食法 How to make Pollock roe paste (Tarako) + 4 ways to use

 

明太子醬的做法 + 4種食法 

How to make Pollock roe paste (Tarako) + 4 ways to use

快速簡易煮食 FAST & SIMPLE COOK

 

明太子火炙三文魚壽司 Fire torched Salmon sushi with Tarako

明太子撞鱒魚子Trout roes with Tarako

明太子沾三文魚刺身Salmon sashimi with Tarako

明太子吐司Tarako toast

材料 ingredients:

三文魚400 克  Salmon 400g

鱒魚子Trout roes

黑胡椒Black pepper

飯Rice

醬油 Soy sauce

芥末 Wasabi

明太子醬Pollock roe Paste (Tarako Paste):

明太子1 條 Pollock roe X 1

蛋黃醬（根據您的口味）Mayonnaise (according to your taste)

 

明太子醬Pollock roe paste

取出魚子，放碗裡

Take out the pollock roe and put it in the bowl

加蛋黃醬

Add mayonnaise

搗爛他們

Mash them

隔水加熱將它們融化

Heat the bowl over water to melt them

可添加更多的蛋黃醬

Add more mayonnaise if you want

攪拌均勻〜明太子醬完成

Mix well~ The paste is done

 

火炙三文魚壽司  Fire torched Salmon sushi

1

將明太子醬放在三文魚壽司上

Put Tarako paste on top of the salmon sushi

加黑胡椒

Add black pepper

火炙Torch it

2

先加黑胡椒

Add black pepper first

火炙Torch it

加明太子醬

Add Tarako paste

加黑胡椒

Add black pepper

火炙Torch it

加鱒魚籽裝飾

Add trout roes for decoration

或者加更多鱒魚子

Or you can add a lots of trout roes on top

明太子撞鱒魚子Trout roes with Tarako

取一匙鱒魚籽

Take 1 spoon of trout roes

加些明太子醬, 非常好吃！

Add some Tarako paste and Enjoy!

 

明太子沾三文魚刺身Salmon sashimi with Tarako

取三文魚刺身, 沾些明太子醬

Take a salmon sashimi, dip with the Tarako paste

沾些芥末，超級好吃！

With some wasabi, Super Nice!

 

明太子吐司Tarako toast

烤麵包

Bake the bread with the toaster

切吐司

Cut the toast

加些明太子醬

Add some Tarako paste

簡單又美味！

Easy and Yummy!