泰式青咖哩(泰國茄子) Thai green curry(Thai eggplant)

 

泰式青咖哩(泰國茄子) Thai green curry(Thai eggplant)

快速簡易煮食 FAST & SIMPLE COOK

 

材料Ingredient

高良薑 2 片 Galangal X 2 slice

檸檬草 X 5 Lemongrass X 5

檸檬葉X 18 Lemon leaves X 18

辣椒X 3 chilli pepper X 3

番茄4個Tomato X 4

金針菇1 包Enoki mushroom 1 pack

辣椒粉1湯匙Chili powder 1 tbsp

魚露1湯匙Fish sauce 1 tbsp

糖1/3湯匙Sugar 1/3 tbsp

椰奶2 Coconut milk 2 tbsp

青檸X 1 Lime X 1

水 Water

 

將水煮沸，然後將高良薑，檸檬草，檸檬葉和辣椒放入鍋中

Boil water and put galangal, lemongrass, lemon leaves and chilli in the cooker

切番茄

Cut tomatoes

把它們放到鍋中

Put them in the cooker

切金針菇

Cut off the end of enoki mushroom

將它們分成小束，放入鍋中

Separate them into small bunch and put them in the cooker

加辣椒粉

Add chili powder

加魚露

Add fish sauce

加糖

Add Sugar

加椰奶並攪拌

Add coconut milk and stir

切青檸

Cut lime

將青檸汁加入鍋中

Add the lime juice in the cooker

煮約3分鐘

Cook about 3 minutes

ENJOY!