入門豬腳薑 Pig Trotters with Ginger and Sweet Vinegar

 

入門豬腳薑   Pig Trotters with Ginger and Sweet Vinegar

為你解決在外國買不到甜醋的困擾

快速簡易煮食 FAST & SIMPLE RECIPE

材料 Ingredients

豬腳X 2 Pig Trotter X 2

生薑 200克Ginger X 200g

(沒有懷孕可用生薑)

鎮江香醋 X 1.4L Chinkiang Black Rice Vinegar X 1.4L

黑糖 4湯匙  Brown Sugar X 4 Table spoons

冰糖 150克  Rock sugar X 150g

蛋X12  Egg X 12

水Water

 

我讓屠夫把每條腿切成四塊

I asked the butcher to cut each leg to 4 pieces

簡單清洗一下

Simply clean a bit

將它們放入裝有水的鍋中，一起煮15分鐘

Put them in a pot with water and boil for 15 minutes

污垢會浮在上面，清洗並放在一邊

The dirt will float on top, clean and put aside

煮1L醋

Boil 1L vinegar

煎薑，直到表面乾燥 (不要下油)

Pan fry the ginger, until the surfaces are dry (DON’T USE OIL)

1-切薄片 Cut thin slice  2-切大塊Cut big piece

把薑放進鍋裡

Put the ginger in the pot

加黑糖

Add brown sugar

加冰糖 (根據你的口味調整甜度)

Add rock sugar (Adjust the sweetness according to your taste)

將豬肉放入鍋中

Put the pork in the pot

再加醋，直到它覆蓋所有材料

Add vinegar again until it covers all the ingredients

蓋上鍋蓋轉中火

Cover the pot and turns to middle heat

煮雞蛋約15分鐘

Boil the eggs for about 15 minutes

剝殼前，先用勺子輕輕打碎

First, use a spoon to gently break the shell

因為您可以輕鬆卸下外殼

because you can remove the shell easily

簡單清洗一下

Simply clean a bit

將所有雞蛋放入鍋中

Put all the eggs in the pot

確保所有雞蛋都能吸收醬汁

Make sure all eggs can absorb the sauce

小火：煮約 1.5 小時

Low heat: Cook them for about 1.5 hours

我個人喜歡等一晚再吃

I personally love to wait one night before eating

因為豬肉會很軟=]

Because the pork will be so soft =]

一定要蘸汁吃！

Eat with the sauce, yum!