入門豬腳薑 Pig Trotters with Ginger and Sweet Vinegar
為你解決在外國買不到甜醋的困擾
快速簡易煮食 FAST & SIMPLE RECIPE
材料 Ingredients
豬腳X 2 Pig Trotter X 2
生薑 200克Ginger X 200g
(沒有懷孕可用生薑)
鎮江香醋 X 1.4L Chinkiang Black Rice Vinegar X 1.4L
黑糖 4湯匙 Brown Sugar X 4 Table spoons
冰糖 150克 Rock sugar X 150g
蛋X12 Egg X 12
水Water
我讓屠夫把每條腿切成四塊
I asked the butcher to cut each leg to 4 pieces
簡單清洗一下
Simply clean a bit
將它們放入裝有水的鍋中，一起煮15分鐘
Put them in a pot with water and boil for
15 minutes
污垢會浮在上面，清洗並放在一邊
The dirt will float on top, clean and put
aside
煮1L醋
Boil 1L vinegar
煎薑，直到表面乾燥 (不要下油)
Pan fry the ginger, until the surfaces are
dry (DON’T USE OIL)
1-切薄片 Cut thin slice
2-切大塊Cut big piece
把薑放進鍋裡
Put the ginger in the pot
加黑糖
Add brown sugar
加冰糖 (根據你的口味調整甜度)
Add rock sugar (Adjust the sweetness
according to your taste)
將豬肉放入鍋中
Put the pork in the pot
再加醋，直到它覆蓋所有材料
Add vinegar again until it covers all the
ingredients
蓋上鍋蓋轉中火
Cover the pot and turns to middle heat
煮雞蛋約15分鐘
Boil the eggs for about 15 minutes
剝殼前，先用勺子輕輕打碎
First, use a spoon to gently break the shell
因為您可以輕鬆卸下外殼
because you can remove the shell easily
簡單清洗一下
Simply clean a bit
將所有雞蛋放入鍋中
Put all the eggs in the pot
確保所有雞蛋都能吸收醬汁
Make sure all eggs can absorb the sauce
小火：煮約 1.5 小時
Low heat: Cook them for about 1.5 hours
我個人喜歡等一晚再吃
I personally love to wait one night before
eating
因為豬肉會很軟=]
Because the pork will be so soft =]
一定要蘸汁吃！
Eat with the sauce, yum!
