仿泰式生蝦 + 酸辣醬汁Steamed Shrimp with Thai spicy & sour sauce

 

仿泰式生蝦 + 酸辣醬汁

Steamed Shrimp with Thai spicy & sour sauce

快速簡易煮食 FAST & SIMPLE RECIPE

 

送給喜歡泰式酸辣汁的人For people who love Thai spicy & sour sauce

 

材料Ingredients

蝦X 8 Shrimp X 8

蒜蓉X 1 Garlic clove X 1

辣椒X 1 Chili X 1

 

泰式酸辣醬汁Thai spicy & sour sauce

蒜頭X 5 Garlic clove X 5

辣椒X 2 Chili X 2

魚露2 茶匙Fish sauce 2 tsp

糖2 茶匙Sugar 2 tsp

青檸 ½個 Lime X ½

檸檬1 個 Lemon X 1

水100毫升 Water X 100 ml

取下蝦頭

Remove the head of the shrimp

去掉蝦殼

Remove the shell of the shrimp

切一半但不切穿，取出腸

Cut half but not cut through and take out the intestine

蒸蝦和頭蝦約10分鐘

Steam the shrimp and head for about 10 minutes

切碎蒜，放進碗裡

Mince the garlic and put in the bowl

切辣椒，放進碗裡

Cut the chili and put in the bowl

加魚露

Add fish sauce

加糖

Add sugar

加青檸汁

Add lime juice

加檸檬汁

Add lemon juice

加水攪拌

Add water and stir

切蒜片

Slice the garlic

將蒜片放在蝦上

Place each sliced garlic on top of the shrimp

將切好的辣椒也放在上面

Place the cut chili on top also

放些菠蘿，當太辣的時候，你會發現它很有用！

Place some pineapple, when it is too spicy you will find it useful!

ENJOY!