迷你港式燒肉Mini Roasted Crispy (BBQ) Pork

 

迷你港式燒肉Mini Roasted Crispy (BBQ) Pork 

快速簡易煮食 FAST & SIMPLE RECIPE

材料 Ingredients:

五花腩150克 Pork belly 150g

 

Marinate

雞粉1匙Chicken powder 1 spoon

鹽 ½ 茶匙Salt ½ tsp

糖 ½ 茶匙Sugar ½ tsp

生薑粉1茶匙Ginger powder 1 tsp

花椒粉1茶匙Sichuan powder 1 tsp

米酒2茶匙Rice wine 2 tsp

特製: 花椒殼1茶匙(自選)  Special: Sichuan shell 1 tsp (Optional)

 

蒸豬肉40分鐘

Steam pork for 40 minutes

取出五花肉

Take out the pork belly

在皮膚表面刺很多小孔

Make a lot of holes on the surface of the skin

針頭直到脂肪第一層

Deep enough to reach the end of the first layer of the fat

去除皮膚上的水

Remove the water from the skin

在豬皮加些鹽並按摩

Add some salt on the skin and massage it 

(如果豬肉太厚，請在底部界一些線)

(If the pork is very thick, cut some line at the bottom)

除皮膚外，將調味料塗在豬肉的每一面

Apply the sauce on each side of the pork, except on the skin side

豬皮向上，放入碗中

Pork skin upward and put in a bowl

去掉豬皮上的調味料

Remove the sauce on the skin

醃一夜

Marinate overnight

第二天！

The Next Day!

在平底鍋裡加一些油

Add some oil in the frying pan

將豬肉放入鍋中

Put the pork in the frying pan

每面煎至金黃

Pan fry each side until the colour turns brown

去除燒焦的部分

Remove the burned part

切成小塊

Cut into small pieces

沾芥末一起吃！完美！

Eat with Mustard!  Perfect Match!