麻辣米線做法(走酸) How to make Spicy Rice noodles

 

麻辣米線做法(走酸) How to make Spicy Rice noodles

快速簡易煮食 FAST & SIMPLE COOK

 

醃豬肉20分鐘 Marinate pork for 20 minutes

豬肉200克 Pork 200g

鹽 ¼ 湯匙Salt ¼ tbsp

麻油1 湯匙Sesame oil 1 tbsp

老抽 ½湯匙  Dark soy sauce ½ tbsp

 

炒Pan fried

辣醬2 湯匙Spicy paste 2 tbsp

辣椒油1 湯匙Chili oil 2 tbsp

醋2 湯匙Vinegar 2 tbsp

水 600毫升 Water 600ml

雞肉/蔬菜湯塊1 塊Chicken/Vegetable bouillon cube X1

腐竹2 條Yuba(Tofu skin) X 2

豆芽 50克 Bean sprout 50g

米線200克 Rice noodles 200g

香菜 20克 Coriander 20g

油Oil

 

醃豬肉20分鐘 Marinate pork for 20 minutes

鹽 Salt

麻油Sesame oil

老抽 Dark soy sauce

炒豬肉直到煮熟

Pan fried pork until it’s cooked

加入辣醬，辣椒油和醋

Add spicy paste, chili oil and vinegar

加水和雞肉/蔬菜湯塊

Add water and chicken/vegetable bouillon cube

煮沸後加腐皮和豆芽

When it’s boiled, add tofu skin and bean sprout

燒開水和米粉

Boil water and rice noodles

將米粉和湯放在碗裡

Put the rice noodles and soup in a bowl

用一些香菜裝飾

Decorate with some coriander

ENJOY!