魚頭連魚骨湯 Fish head & fish bone Soup

 魚頭連魚骨湯 Fish head & fish bone Soup

快速簡易煮食 FAST & SIMPLE COOK

材料 ingredients:

魚頭連魚骨 Fish head & fish bone

橄欖油Olive oil

雞蛋 X 2 Egg X 2

姜 Ginger

細香蔥 X 2 Spring onion X 2

大蔥X 2 Chive X 2

軟豆腐 X 1盒 Soft Tofu X 1 box

中國酒（部分） Chinese wine (some)

鹽 (少許) Salt (some)

白胡椒 (少許) White pepper (some)

 

去除魚頭內臟

Remove the organs from the fish head

清洗魚頭和魚骨

Clean the fish head and fish bone

煎雞蛋

Pan fry the eggs

加入切好的薑片

Add some sliced gingers

煎魚頭和魚骨

Pan fry the fish head and bone

加酒去除腥味

Add some Chinese wine to remove fishy smell

燒水

Bowl water

把煮熟的雞蛋放進去

Put the cooked eggs

放入煮熟的魚頭, 魚骨和薑片

Put the cooked fish head, bone and ginger

蓋上鍋蓋煮10分鐘左右

Cover and cook for about 10 minutes

切大蔥和細香蔥

Cut the chieve and spring onions

將軟豆腐切開

Cut the soft tofu

將大蔥和豆腐放入鍋中

Add the chieve and tofu in the pot

蓋上鍋蓋煮10分鐘左右

Cover and cook for about 10 minutes

加入少許白胡椒、鹽和細香蔥

Add some white pepper, salt and spring onion

完成了

It is done