牛骨髓湯Beef Bone Marrow Soup
快速煮食短片 FAST COOK SHORT VIDEO
材料 Ingredients:
牛骨150克 Beef bone X 150g
米酒 1湯匙 Rice wine x 1 spoon
薑 3 片 Ginger X 3 slices
紅蘿蔔1個 Carrot X 1
腰果15克Cashew nuts X 15g
杞子X 30 Noriko X 30
水 water
鹽 (少量) Salt (some)
煮牛骨
Boil beef bone
加米酒
Add rice wine
煮沸後清洗乾淨
After boiling, clean well
放入鍋
Add in the pot
牛骨
Beef bone
薑片
Sliced ginger
紅蘿蔔
Carrot
腰果
Cashew nuts
杞子
Noriko
加水，水位高於所有成分
Add water, water level above all the
ingredients
蓋上鍋蓋煮1小時以上
Cover and cook for +1 hour
飲用時加些鹽
Add some salt when you eat
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