蒜泥白肉 Boiled Sliced Pork with Garlic Sauce

蒜泥白肉 Boiled Sliced Pork with Garlic Sauce

準備時間:  1小時內 

Preparation time: Within 1 hour

食材Ingredients:

•五花腩 : 450克  Pork belly: 600g

•蔥 : 1支  Scallion: 1 stick

•薑片 :2片  Ginger slices: 3 slices

• 米酒 : 2湯匙Rice wine: 2 spoons

•蒜蓉 : 6-7 小塊 Garlic glove: 6-7

• 生抽  : 1湯匙Light soy sauce: 1 spoon

• 黑醋 : 1湯匙Black vinegar: 1 spoon

• 花雕酒 : 1湯匙Huadiao Wine: 1 spoon

• 水 : 2湯匙Mirin: 2 spoons

• 辣椒油 : 1 湯匙 Chili oil: 1 spoon

• 麻油 : 1 /2 湯匙   Sesame oil: ½ spoon

• 糖: 1 /2 湯匙  Sugar: ½ spoon

• 紹興酒: 1湯匙 Shaoxing wine: 1 spoon

準備五花腩, 蔥, 薑片

Prepare pork belly, green onions, ginger slices

水微滾後，放入薑、蔥、五花腩

After the water is slightly boiled, add ginger, pork belly , green onion

大火放米酒，蓋上蓋中火煮約40分鐘

Put the rice wine on high heat, cover and cook on medium heat for about 40 minutes

期間每10分鐘把腩肉翻身

Turn over the belly every 10 minutes during this period

    

醬汁: 切蒜蓉   紹興酒X1湯匙  辣椒油X1 湯匙  生抽X1湯匙  黑醋X1湯匙 麻油X 1/2 湯匙   水X 2湯匙 糖X1/2湯匙    

Sauce: Cut garlic, Shaoxing wine X1 tbsp, chili oil X1 tbsp, light soy sauce X1 tbsp, black vinegar X1 tbsp, sesame oil X 1/2 tbsp, water X 2 tbsp, sugar X 1/2 tbsp

拌勻所有醬汁調味料

 Mix well with all sauce seasonings

取出五花腩放入凍水

Take out the pork belly and put it in cold water

五花腩切片

Sliced ​​pork belly

醬汁淋上五花腩

The sauce is topped with pork belly

灑上蔥花

Sprinkle with chopped green onion

簡簡單單完成了！

Simply done!