韓式炒年糕 Korean Topokki(Tteok-bokki)

 韓式炒年糕 Korean Topokki(Tteok-bokki)  

快速簡易煮食 FAST & SIMPLE COOK | 杏娜HANNA

材料 ingredients:

年糕500克Rice cake 500g

年糕辣醬150克Rice cake spicy sauce 150g

蔥（一點點）Spring onion(a bit)

金針菇 Enoki mushroom X 1

烏冬Udon X 1

雞蛋Eggs X 3

煮年糕直到變軟。轉至中火，加入蔥，金針菇，年糕辣醬並攪拌。然後加雞蛋煮約3分鐘，加入烏冬面煮5-8​​分鐘。

完成！很簡單！

Boil rice cake until they are soft. Turn to medium heat, add spring onion, enoki mushroom, rice cake spicy sauce and stir them. Then add eggs boil about 3 minutes, add udon and cook 5-8 minutes.

Done! Very Simple!

土匪雞翼 Bandit Chicken Wings

土匪雞翼 Bandit Chicken Wings

VIDEO:

材料 ingredients:

雞翼（11隻）

黑芝麻（即食, 烘香或白鑊炒香）

 

Chicken wings (11 pieces)

Black sesame seeds (instead, roasted or sauteed in a white wok)

 

醃料:

生抽1湯匙 Light soy sauce x 1 spoon

麻油 1茶匙 Sesame oil x 1 spoon

紹酒 1湯匙 Shaoxing wine x 1 spoon

糖 ½湯匙 Sugar x ½ spoon

花椒粉1湯匙 Sichuan peppercorn x 1 spoon

四味粉1湯匙Four-spice powder x 1 spoon

雞翼洗淨，抹乾水分備用。

把所有醃料拌勻。

放入雞翼，拌勻。

醃約1小時。

放入焗爐中，焗約 10分鐘。

翻轉雞翼，繼續焗 8 至 10分鐘，或直至雞翼熟透。

灑下黑芝麻，趁熱享用。

 

Wash chicken wings, wipe dry and set aside.

Mix all the marinades well.

Add the chicken wings and mix well.

Marinate for about 1 hour.

Put it in the oven and bake for about 10 minutes.

Turn the chicken wings over and continue to bake for 8 to 10 minutes, or until the chicken wings are cooked through.

Sprinkle black sesame seeds and enjoy while hot.

港式薑蓉醬 Hong Kong Style Ginger onion sauce

 港式薑蓉醬 Hong Kong Style Ginger onion sauce

食材Ingredients:

薑Ginger:150g

蔥Spring onion:216g

花生油Peanut oil:200g

紅蔥頭Shallot onion:x2

鹽Salt:2tsp

準備蔥Prepare the spring onions

切去蔥白(約5厘米)，稍後使用Cut the white part of spring onions from 5cm for later

將蔥切成小丁Cut the spring onions in small diced

把它們放在碗裡Place them in a bowl

蔥白的根部, 紅蔥頭放進鍋裡Put root part of spring onions and shallot in a pot

放花生油Put peanut oil

並用中火煮約15-20分鐘And cook them with medium heat about 15-20 minutes

薑切成小丁cut gingers in small diced

將它們與蔥放在同一碗中Place them in the same bowl with spring onions

拌勻Mix well

倒入2湯匙鹽 Pour 2 table spoons of salt

倒入熟油Pour a bit cooked oil 

拌勻 Mix well

蒜泥白肉 Boiled Sliced Pork with Garlic Sauce

蒜泥白肉 Boiled Sliced Pork with Garlic Sauce

準備時間:  1小時內 

Preparation time: Within 1 hour

食材Ingredients:

•五花腩 : 450克  Pork belly: 600g

•蔥 : 1支  Scallion: 1 stick

•薑片 :2片  Ginger slices: 3 slices

• 米酒 : 2湯匙Rice wine: 2 spoons

•蒜蓉 : 6-7 小塊 Garlic glove: 6-7

• 生抽  : 1湯匙Light soy sauce: 1 spoon

• 黑醋 : 1湯匙Black vinegar: 1 spoon

• 花雕酒 : 1湯匙Huadiao Wine: 1 spoon

• 水 : 2湯匙Mirin: 2 spoons

• 辣椒油 : 1 湯匙 Chili oil: 1 spoon

• 麻油 : 1 /2 湯匙   Sesame oil: ½ spoon

• 糖: 1 /2 湯匙  Sugar: ½ spoon

• 紹興酒: 1湯匙 Shaoxing wine: 1 spoon

準備五花腩, 蔥, 薑片

Prepare pork belly, green onions, ginger slices

水微滾後，放入薑、蔥、五花腩

After the water is slightly boiled, add ginger, pork belly , green onion

大火放米酒，蓋上蓋中火煮約40分鐘

Put the rice wine on high heat, cover and cook on medium heat for about 40 minutes

期間每10分鐘把腩肉翻身

Turn over the belly every 10 minutes during this period

    

醬汁: 切蒜蓉   紹興酒X1湯匙  辣椒油X1 湯匙  生抽X1湯匙  黑醋X1湯匙 麻油X 1/2 湯匙   水X 2湯匙 糖X1/2湯匙    

Sauce: Cut garlic, Shaoxing wine X1 tbsp, chili oil X1 tbsp, light soy sauce X1 tbsp, black vinegar X1 tbsp, sesame oil X 1/2 tbsp, water X 2 tbsp, sugar X 1/2 tbsp

拌勻所有醬汁調味料

 Mix well with all sauce seasonings

取出五花腩放入凍水

Take out the pork belly and put it in cold water

五花腩切片

Sliced ​​pork belly

醬汁淋上五花腩

The sauce is topped with pork belly

灑上蔥花

Sprinkle with chopped green onion

簡簡單單完成了！

Simply done!