生炒糯米飯Fried Glutinous Rice | 簡易版

 生炒糯米飯Fried Glutinous Rice | 簡易版

快速簡易煮食 FAST & SIMPLE RECIPE| 新年傳統食品

食材Ingredients:

糯米 200克glutinous rice 200g

臘腸2條 Chinese preserved pork sausage X 2

冬菇 6隻Shiitake mushrooms X 6

 

調味Seasoning:

生抽(醬油) 1湯匙light soy sauce X 1 spoon

老抽 1茶匙dark soy sauce X 1 tea spoon

糖 1/2 茶匙 Sugar X 1/2 tea spoon

蠔油1/2 茶匙Oyster sauce X 1/2 tea spoon

 

糯米用水浸3小時或以上

Soak glutinous rice in water for 3 hours or more

糯米瀝乾水份

Drain the glutinous rice

糯米蒸1小時

Steamed glutinous rice for 1 hour

冬菇用水浸軟

Soak Shiitake mushrooms in water until it’s soft

臘腸放入熱水中去油

Put the sausage in hot water to remove the oil

冬菇切粒

cut Shiitake mushrooms into pieces

臘腸切粒

cut the sausage into pieces

不需下油, 臘腸粒炒熱

No need to add oil, stir-fry the sausage pieces

讓臘腸出油份

let the sausage out of the oil

冬菇炒熟

Stir-fried mushrooms

下糯米

Add the glutinous rice

調味料: 糖,  生抽, 老抽,蠔油

Seasoning: Sugar, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce

用中慢火炒勻糯米

Stir fry the glutinous rice evenly over medium-low heat

如果還未夠熟或稔, 可以加水

You can add water if it is not cooked enough

完成 DONE