生炒糯米飯Fried Glutinous Rice | 簡易版

 生炒糯米飯Fried Glutinous Rice | 簡易版

快速簡易煮食 FAST & SIMPLE RECIPE| 新年傳統食品

食材Ingredients:

糯米 200克glutinous rice 200g

臘腸2條 Chinese preserved pork sausage X 2

冬菇 6隻Shiitake mushrooms X 6

 

調味Seasoning:

生抽(醬油) 1湯匙light soy sauce X 1 spoon

老抽 1茶匙dark soy sauce X 1 tea spoon

糖 1/2 茶匙 Sugar X 1/2 tea spoon

蠔油1/2 茶匙Oyster sauce X 1/2 tea spoon

 

糯米用水浸3小時或以上

Soak glutinous rice in water for 3 hours or more

糯米瀝乾水份

Drain the glutinous rice

糯米蒸1小時

Steamed glutinous rice for 1 hour

冬菇用水浸軟

Soak Shiitake mushrooms in water until it’s soft

臘腸放入熱水中去油

Put the sausage in hot water to remove the oil

冬菇切粒

cut Shiitake mushrooms into pieces

臘腸切粒

cut the sausage into pieces

不需下油, 臘腸粒炒熱

No need to add oil, stir-fry the sausage pieces

讓臘腸出油份

let the sausage out of the oil

冬菇炒熟

Stir-fried mushrooms

下糯米

Add the glutinous rice

調味料: 糖,  生抽, 老抽,蠔油

Seasoning: Sugar, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce

用中慢火炒勻糯米

Stir fry the glutinous rice evenly over medium-low heat

如果還未夠熟或稔, 可以加水

You can add water if it is not cooked enough

完成 DONE

譚仔蒜泥白肉Boiled Sliced Pork with Minced Garlic| 簡易版

 

快速簡易煮食 FAST & SIMPLE RECIPE| 經典小食 Classic snacks

浸泡辣汁的五花腩，再加上香蒜，味道非常配合

A slice of pork belly soaked in spicy sauce and add pesto, the flavor is very compatible

譚仔蒜泥白肉Boiled Sliced Pork with Minced Garlic

 

準備時間 Preparation time: 1小時內 Within 1 hour

份量 Serving: 2人

食材Ingredients:

五花腩 250克  Pork belly: 250g

花椒 15粒Sichuan peppercorn X 15

鹽 (少許) Salt(a bit)

米酒 2湯匙Rice wine 2 spoons

蔥  1支  Green onion X 1 stick

薑片 4小塊  Ginger slices X 4 small pieces

五香粉 five spice powder

蒜蓉 2湯匙Minced garlic paste X 2 spoon

 

醬汁Sauce:

辣椒油 10茶匙chili oil  X 10 tea spoons

蜜糖1/2茶匙Honey X 1/2 tea spoon

生抽4茶匙light soy sauce X 4 tea spoons

麻油1/2茶匙sesame oil X 1/2 tea spoon

花椒油 2 滴Sichuan peppercorn oil X 2 drops

 

 

水微滾後，放入五花腩、花椒、鹽、米酒

After the water is slightly boiled, add pork belly, Sichuan peppercorn, salt, rice wine

放入蔥、薑、五香粉至水滾

add green onion, ginger, five spice powder until it is boiled

蓋上蓋中火煮約40分鐘

Cover and cook on medium heat for about 40 minutes

期間每10分鐘把腩肉翻身

Turn over the belly every 10 minutes during this period

醬汁調味

 Make the sauce 

取出五花腩放入冰水

Take out the pork belly and put it in ice water

五花腩切片

Sliced ​​pork belly

醬汁淋上五花腩

The sauce is topped with pork belly

放上蒜蓉

Put the minced garlic paste on top