精簡版豆腐蒸水蛋 Simple Steamed Egg with Tofu

 

精簡版豆腐蒸水蛋   Simple Steamed Egg with Tofu

快速簡易煮食 FAST & SIMPLE RECIPE

材料(1碗配料)  Ingredients for 1 bowl:

豆腐 1 盒 Tofu X 1 box

雞蛋3隻 Chicken Egg X 3

水 (雞蛋的份量) Water (amount of egg)

麻油 Sesame oil

生抽Light soy sauce

 

自由選擇Optional :

細香蔥 (少許) Chive (some)

 

打蛋

Break the egg

拌勻

Mix well

加水

Add water

加入豆腐, 切成小塊

Add the tofu and cut them in small pieces

蒸20分鐘

Steam for 20 minutes

小心取出

Take out carefully

加生抽

Add light soy sauce

加麻油

Add sesame oil

ENJOY!